El Portal, the gastronomic venture founded by businessman Carlos Bosch seven years ago has become one of the most popular and cosmopolitan locations in Alicante. Bosch has found in the combination of non-stop and quality cuisine, in addition to an impressive variety of wines the secret to sustaining daily and offer over 300 services per day. In addition to food, El Portal is a rendezvous and entertainment point to enjoy a drink late into the night, and be energized by the music of the best DJs.
The owner is a wine lover and as such has a unique wine cellar on the premises. It houses an impressive array of Jerez as well as champagne bottles. He is also a spokesperson for Krug champagne brand. This entails having an exclusive table set in the most refined spaces on the premises, suitable for an initial minimum of four persons and a maximum of eight people, and where you can get a tasting menu with the signature of the chef and co-owner of the restaurant Sergio Sierra and accompanied by this distinctive French champagne.
The goal of La Table Krug is to enjoy a culinary experience where food goes alongside Krug Cuvee, however diners have access, if they would like, to sample different classics and jewels from the house: Cuvee, Rose, Vintage , Collection, Clos du Mesnil and Clos d’Ambonnay. They all come include a 20% discount in the price shown in El Portal menu. El Portal menu.
Menu for tasting (190 euros, including VAT as well as a bottle champagne for every two people) starts with a variety of shared dishes, including Maldonado acorn-fed Iberian ham, sliced cecina from Leon that is served with slices of bread glass, to with oil and natural tomatoes, or a half-cured mullet roe.
The repertoire of dishes begins with an ounce of Iranian beluga caviar layered on an island of cream. And it continues with an egg yolk, potato, bacon and black truffle. The introduction to a fantastic cooked red prawn from Denia.
As main meals: bluefin tuna, nettles, and an excellent squab that Sergio Sierra prepares just right with three cooking times. Dessert, red fruits with mascarpone ice cream.
